Crispy Almond Twist

It’s a super easy snack. Ingredients: Puff pastry Egg Chopped almond or grate almond Sugar 1. Brush puff pastry with egg. 2. Sprinkle sugar and grate almond over it evenly. 3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm. 4. Flip the…

Cashew Nut Cookies

It’s a traditional Chinese snack. And it’s very easy to make. Ingredients: Butter 100g softened Sugar 60 g Egg (half for the dough, half to brush on the dough) Flour 180g Baking soda 1/2 tsp Salt 1 pinch Cashew nuts some 1. Cream butter with sugar in a bowl. 2. Add in half egg. Stir…

Crispy Chicken Breast

Sprinkle a little salt and black pepper over chickenbreast for a little while. Coat chickenbreast with a thin layer of flour, then egg and bread crumbs last. Heat some oil in the pan. Fry both sides till golden brown. After cooled, cut into small pieces. Spread the sauce you like.

Crispy Pork Chop By Oven

My husband and I love crispy pork chop. However, deep fried crispy chop pork needs too much oil. So it’s not a good option for me when I prepare daily meals. This recipe is very easy. No oil is needed. 1. Pound pork chop several times on each side. Sprinkle some salt and black pepper…

Easy Banana Pie

It’s super easy. All you need are one banana, one puff pastry (or you can use a roti prata pastry like I did), one egg. 1. Cut roti prata in two halves.  2. Put banana slices on one half. And put the other half on the top.  3. Use a folk to press the edge….

Roasted Pig Knuckle

Use knife to make one or two slices on the thick skin. Then prepare celery leaves, onion, and garlic. Chop them into small granules or pieces. Sprinkle some salt on knuckle. Then cover the knuckle with chopped vegetable mixture and wrap them tightly with a plastic outside. Put in the fridge overnight. 1. Take off…

Fried Chicken Wing Stick

Wing sticks are much smaller than chicken legs. So it’s easy to cook them. That’s why I chose to fry chicken wingstick. I used frying powder, which already contains salt and black pepper. So I didn’t marinate wingsticks. Just coat them with egg and then frying powder. Fry them in oil till golden brown. Very…

Crispy Fried Chicken

I seldomly cook deep fried food, because it wastes too much oil, and the kitch will become greasy. So when I prepared for this dish, I really thinker very hard to use oil as less as I can. 1. Cut chicken into small pieces. I made them one-bite size. And I chose boneless chicken leg….

Crispy Fish Fillet (Non-fry)

I don’t like cooking dishes that need deep fried, because it means greasy kitchen, wasting too much oil, and getting hurt by hot oil easily.  My husband like fish & chips very much, and both the dishes need deep frying. I looked up on the Internet and found ways to cook them without frying.  This…