1. Cut French bean into slices.
2. Heat a little oil in the pan.
3. Add in chopped garlic. Stir fry a bit.
4. Add in French beans. Stir fry till their color turns darker.
5. Add in salt and light soy sauce to season. Stir evenly. Sprinkle a little sugar. Add in 2 tsp water.
6. Cover the pan with lid for 2 mins. And it’s done.
Quick, easy and healthy.
1. Cut stingray fillet into small pieces and marinate it with a little salt, cooking wine, light soy sauce and corn starch.
2. Heat some oil in the pan. Put stingray pieces in. Stir fry them till a bit golden brown.and take them out.
3. Stir fry chopped garlic in the pan. Then add in chopped vegetables ( I used carrot and celery. Carrot was cut into thin slices, and celery was cut into small pieces). Stir fry till vegetable gets softened.
4. Put stingray in the pan. And stir fry with vegetables. Add in a little light soy sauce and a little water.
5. Quick stir fry a bit. If it tastes plain, add in a little salt. And it’s done.
It’s an easy and quick dish.
1. Cut French beans into medium pieces. Or you can just break them by hands.
2. Heat some oil in the pan. Put in chopped garlic and stir fry a bit.
3. Put in French beans. Stir fry till their color turns dark green.
4. Sprinkle some salt. And pour in water covers half French beans.
5. Cover the pan with lid for a while. Stir them a bit. And braise for a while till water is almost dry.
6. Add in 1 tsp oyster sauce. Quick stir fry evenly. And it’s done.
There was a big discount of lobster in supermarket today. So I bought one. Actually it’s frozen cooked lobster.
1. Clean lobster and cut into small pieces. I kept the whole lobster head for lobster soup. Then marinate with a big cooking wine and corn starch.
2. Heat oil in the pan. Should be much more oil than usual. Turn to high height.
3. Put lobster pieces in the pan. Keep stir frying. Till lobster meat turns a bit golden brown. Then take lobster out.
4. Put chopped spring onion and ginger in the hot pan. Stir fry a bit. Then add in lobster.
5. Add in a little cooking wine, a little light soy sauce and a little oyster sauce.
6. Quick stir fry evenly.
It’s very delicious. My husband loves it. He even licked his finger very clean.
This is a healthy and quick dish.
1. Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)
2. Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.
3. Frozen vegetables in boiled water for 2 minutes.
4. Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out.
5. Stir fry vegetables for 1-2 minutes.
6. Add in the shrimps and a little salt. Stir fry evenly.
Ready to serve.
1. Tear off snow peas’ two ends, and put in boiling water for 1 min. Take out, rinse and drain.
2. Heat some oil in the pan. Stir fry some bacon bits first, till bacon bits get golden brown.
3. Add in carrot slices. Keep stir frying till carrots almost done.
4. Add in drained snow peas and black fungus. Also add a little light soy sauce. Stir fry for a while.
5. At last add in some salt. Stir fry evenly and it’s done.
I love all kinds of mushroom.
This dish is very simple.
1. Tear king oyster mushroom into thin slices or you can just cut it.
2. Heat some oil in the pan. Stir fry chopped garlic first. Then put mushroom in. A lot of water will come from mushroom while stir frying.
3. Add some oyster sauce, a little light soy sauce and a little dark soy sauce. Stir fry evenly. Stir fry till mushroom becomes dry and no more water in the pan. Then the dish is done.
I used to dislike egg tofu, but now I like it. This dish actually includes 3 ways to cook egg tofu. We also call egg tofu Japanese tofu.
First, cut egg tofu into even-sized pieces. Coat them with corn starch, and fry them in oil in hot pan till both side turn golden brown.
After being fried, Egg tofu is crunchy outside but soft inside. It’s a super easy way to cook egg tofu but still yummy.
If you think it’s too easy, and you want to add some vegetables, please move on to the next procedure.
Prepare carrot, shiitake, celery. And cut them into small pieces.
Heat some oil in the pan. First stirfry carrot, then add in shiitake, and celery at last. Also add in some oil sauce with a little water. Keep stir frying. Before the sauce is almost dry, add in fried egg tofu. Quick stir fry all together, and take them out into the plate.
This is yummy stir fry egg tofu with vegetables.
And if you are an egg lover, just like my husband. You are gonna like the following step.
Beat two eggs in a bowl, add in a little salt and mix well. Heat a little oil in the pan. Pour egg in it. Before egg gets solidify, put stir fried egg tofu and vegetables on the egg. Once egg at the bottom gets solidify, take them out.
Actually, I didn’t expect this dish will taste so good. And it’s very simple.
1. Put ladyfingers in boiling water for 2 minutes. Then take them out, remove two ends off and cut them into small pieces.
2. Cut pork into thin slice. Heat some oil in the pan. Stir fry pork till it gets a little golden brown.
3. Add in ladyfinger, a little light soy sauce and salt. Quick stir fry for another minute or two. And it’s done.
As to pork, I recommend pork belly, because it contains fat, which makes it taste better.
I think many people are very familiar with this Chinese dish. The first time I saw this dish’s name on the menu, I was surprised. Because its Chinese name is “ζ¨ι‘»θ”( mu Xu Rou), while “mu” means wood, ” Xu”means beard. I was like what kind of dish is that! π
But it turned out to be a delicious dish with pork, egg, carrot, black fungus and cucumber.
It’s not a difficult dish to cook.
Ingredients:
Pork ( cut into pieces, marinate with a little salt, light soy sauce, and starch for 10 or 15 minutes)
Eggs (2 or 3)
Black fungus ( if you use dry ones, please soak them in water for several minutes. Please note that black fungus soaked in water for a long time could be poisonous, so just several minutes is fine. Romove their bottoms, and tear them into small pieces with hands)
Carrot ( chopped into pieces)
Chopped Celery ( because I didnt have cucumber, so I use celery instead. Cucumber would be better. )
Oil, salt, starch, water, sugar, chopped garlic (optional)
1. Make omelet. Take the omelet out once they solidify.
2. Heat a little more oil in the pan. Put the marinated pork slices in. Stir fry till they get brown and take out.
3. If there is no oil in the pan, add in a little. Put in the garlic, then carrot. Stir fry for around 2 minutes, then add in celery (or cucumber ). Stir fry for another minute or two.
4. Put in pork and black fungus. Stir fry for 1-2 minutes.
5. Add in salt, light soy sauce and sugar. Stir fry evenly.
6. Put into the omelet. Stir evenly with the other ingredients.
7. At last pour in a little starchy water and quick stir fry for a minute.
Ready to serve.
Cooking For Fun 