Category Archives: Quick recipe

Chinese, pumpkin, Quick recipe, Uncategorized, Vegetables

Pan-fried Pumpkin

November 10, 2016 chinesetuition88 Leave a comment

When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did.

It’s a healthy dish and easy to cook. First, peel pumpkin and chop it into medium chunks. Heat a little oil in the pan. Put in pumpkin chunks. Stir fry till pumpkin turns a little golden brown. Add in a little light soy sauce and oyster sauce. Stir fry evenly. Cover the pan with lid till pumpkin turns softened. (If pumpkin gets a little burnt, spread a little water). Sprinkle spring onion and salt. Stir fry evenly. Then it’s done.

Fish, Quick recipe, Uncategorized

Pan-fried Cod With Asparagus

November 6, 2016 chinesetuition88 2 Comments

1. Heat butter in a pan. Fry cod fillet about 2-3 mins for each side. Then dish out.

2. Fry asparagus till done. Sprinkle a little salt. Then dish out.

3. Heat 1 tsp butter in the pan. Add 1/2 tsp flour and 3 tsp milk. Cook with low heat till sauce becomes condensed. Add in some salt and black pepper. Stir evenly.

4. Pour sauce onto the cod in the plate.

egg, mushroom, Quick recipe, spinach, Uncategorized

Spinach & Mushroom Egg

November 4, 2016 chinesetuition88 2 Comments

Ingredients:

Spinach ( put in boiling water for several seconds. Take out. Cool and drain. Then chop into small pieces).

Mushroom

1 small onion (chop into shreds)

Eggs 2

Salt

Black pepper

Cummin seed

Garlic 2 cloves ( chopped into granules)

Red chili (optional)

Cheese

1. Heat a little olive oil in the pan. Put in onion, stir fry a bit.

2. Add in mushroom. Stir fry till mushroom turns soft.

3. Put in spinach. Stir evenly.

4. Sprinkle salt, black pepper and cummin seed.

5. Dig two small holes in vegetables. Beat in egg in each hole.

6. Cover the pan with lid for 3 mins.

7. Spread red chili rings, and cover the lid for another 1 min.

8. Dish out in the plate. Sprinkle Parmesan cheese. I also sprinkle some cheddar cheese shreds.

9. In the microwave stove for around 3 mins or till cheese melts.

baking, bread, Quick recipe, Uncategorized

Brazilian Cheese Bread

November 1, 2016 chinesetuition88 6 Comments

I got the recipe from my English teacher. I changed the recipe a little bit.

Ingredients:

Water 45 ml

Milk 45 ml

Olive oil 45 ml

Tapioca flour 125 g

Salt 1 pinch

Half beaten egg

Grated Parmesan cheese 30 g

1. Boil water, milk, olive oil together with low heat. Once boiled, remove from the stove.

2. In a large bowl mix tapioca flour with water, milk & oil mixture. Mix them well.

3. Add in Parmesan cheese and knead again.

4. Last add in half egg.

5. Preheat oven to 200 degree C. Make batter into small balls. And place them on the baking pan.

6. Bake for 20 mins.

Chinese, Quick recipe, Uncategorized, Vegetables

Stir Fry French Bean Slices

October 31, 2016 chinesetuition88 Leave a comment

1. Cut French bean into slices.

2. Heat a little oil in the pan.

3. Add in chopped garlic. Stir fry a bit.

4. Add in French beans. Stir fry till their color turns darker.

5. Add in salt and light soy sauce to season. Stir evenly. Sprinkle a little sugar. Add in 2 tsp water.

6. Cover the pan with lid for 2 mins. And it’s done.

Quick, easy and healthy.

Pancake, Quick recipe, Uncategorized, zucchini

Kimchi Zucchini Pancake

October 31, 2016 chinesetuition88 Leave a comment

Ingredients:

Chopped Kimchi 150g

Half Zucchini (chopped into bits)

1 small onion ( chopped into bits)

Flour 100g

Salt 1 tsp

Black pepper 1 tsp

Water

1 egg
1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt.

2. Add in flour and water. Mix evenly. Beat in 1 egg.

3. Add in black pepper. Stir evenly.

4. Heat some oil in the pan. Beat a spoonful batter in the pan. Fry both sides till golden brown.

Chicken, Quick recipe, Uncategorized

Teriyaki Chicken

October 30, 2016 chinesetuition88 Leave a comment

Ingredients:

Boneless chicken leg

Dark soy sauce 2 tsp

Cooking wine 1 tsp

Water 2 tsp

Sugar 2 tsp

Honey 2 tsp

White sesame
1. Heat a pan on the stove. When it’s hot, put chicken into the pan with the skin side down.

2. When the downside turns golden brown, flip the chicken over. Fry the other side till golden brown too.

3. Take the chicken out, and cut into smaller pieces.

4. Put the chicken pieces into pan. Add in dark soy sauce, cooking wine, sugar, water and honey. Stir evenly to make sure chicken is coated with sauce.

5. Turn the height higher. Keep stir frying till sauce reduces to almost dry. Sprinkle white sesame.

If you want to serve with rice, you can save more sauce for the rice.