Blueberry Pancake By Oven

Original recipe :
http://m.xiachufang.com/recipe/100460858/
It’s a special way to make pancake, because oven is used instead of pan.

I made some change according to the original recipe above:  

Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.

Part A: 

Flour around 80g

Sugar around 30g

Baking soda 1 tsp

Salt 1/8 tsp

Mix all of them well.

  
Part B:

Egg 1

Milk around 150g

Yogurt around 25g

Oil ( I used canola oil) around 25g

Vanilla esscence 1 tsp

Mix them well.
 

1. Pour Part B into Part A. Stir till no flour can be seen.

2.Add some blueberries. Stir again.  

3.Preheat oven with 190 degree C. Before put into the oven, spread some blueberries on the surface of batter. Bake for 45 minutes.

Blueberries will burst and the house is full of fragrance. 
 

  

You can spread some icing sugar if you want.

  


Maple syrup will make it taste better.

Fish & Potato Chips


My husband is a big fan of fish and chips. So I tried to cook this dish at home.
I cooked two kinds of fried fish fillet.
First, cut fish fillet into smaller size. And marinated with a little salt and black pepper.


1st. In a bowl, mix a small bowl of flour, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp vinegar and a small bowl of water. Stir well into batter.
Dip fish in batter. Then fry till golden brown.


2nd. Coat fish with a thin layer of flour, than egg and bread crumb at last.
Fry in oil till golden brown.
After tasting this two kinds of fried fish, I like the bread crumb one more. Because I think it tastes more crispy. But my husband loved them both.


Potato chips fried in oil for around 5-7 minutes, till they get golden brown.

Scrambled Egg With Cucumber And Black Fungus


My husband loves eggs, and I love vegetables. Black fungus is said that can help clean waste in Hunan body. So I think it’s a healthy dish and also a dish makes both of us happy.

1. Make scrambled egg. And take them out.

2. Heat a little oil in the pan. Add in cucumber slices and stir fry till they get a little done.

3. Add in black fungus. Stir fry for another 1 minute or two.

4. Add scrambled egg into the pan with a little salt. Quick Stir fry evenly.

Chicken Breast Tomato Stew

Chicken breast is ideal for diet. This dish is easy to make. And it goes well with pasta, fusilli or penne.

Ingredients:

Chicken breast ( marinated with a little salt and black pepper, and cut into smaller pieces)

Tomato ( chopped into small pieces)

Salt

Black pepper

Herbs you like
1. Heat a little oil in the pan. Put chicken breast in the pan. Fry both side till a golden brown and take them out.

2. Put tomato pieces into the pan. Fry till they turn softened. Then put chicken breast in tomato. Turn to low heat and cook for around 20 mins. 


3. Tomato will become sauce. Add in a little salt, black pepper and herbs you like. 

Easy Red Date Chicken Leg Soup


Chicken leg and several red dates in a pot. Pour in enough water that higher than ingredients. Turn to medium heat and cook for around 1 hour and a half. The soup will become a little white in color. Before turn off the stove, add a little salt. If you like, you can also add some wolf berries. 

In Chinese medicine, red date is good for skin and health. So it’s ideal for women to have.

Scrambled Egg with Zucchini


Becside my husband is crazy about eggs, I try to cook scrambled eggs with many different vegetables. 

This is also an easy dish to cook.

1. Make scrambled egg. And put it in the plate.

2. Heat a little oil in the pan. Put in zucchini slices. Keep stir frying till zucchini is done.

3. Add in scramble egg, some salt. And stir fry evenly.

Easy Braised Chicken With Shiitake 

This dish is actually similar to yellow chicken stew. Yellow chicken stew is really popular in China. I guess there are yellow chicken stew restaurants in every China’s city.

It’s a dish made mainly of chicken, shiitake and green bell pepper.

I cooked it in a relatively easy way.

1. Cut boneless chicken leg into medium pieces. You can use other chicken parts, but I don’t recommend chicken breast.

2. Heat some oil in the pan. Put in chicken, stir fry till chicken gets a little golden brown on the edge.

3. Add in carrot and shiitake slices. Stir fry for a while.

4. Add in 1 tsp light soy sauce, 1 tsp dark soy sauce and 1 tsp sugar. Stir fry evenly.

5. Pour in enough water covers all ingredient. Cover the pan with lid and use low or medium heat.

6. Before the sauce in pan is almost dry. Put in bell pepper pieces, and turn to high heat.

7. Keep stir frying till sauce is dry.


It’s an ideal match for rice.

If you want it to be spicy, you could add a little dry red chili at first.

A Simple Japanese Cuisine Dinner: Soba & Fried Shishamo & Fried Dumplings


My husband loves soba, especially cold soba.

It’s very easy and quick to make cold soba.

1. Put soba in boiling water for 3 minutes.

2. Take soba out and soak in cold water. Then drain them.

3. Put several ice cubes on sushi mat. And put drained soba on ice.

4. Sprinkle some seaweed.

5. Eat with soba sacuce.


Fry Shishamo in pan till both sides turn golden brown.


There is a lot of eggs in shishamo’s belly, very tasty.



Soba, Shishamo and some fried dumplings make a simple and delicious Japanese dinner.

Scrambled Egg With Young Garlic Shoot


Scrambled egg really can go well with many vegetables.

This is also a very easy dish. 

1. Make scrambled egg. 

2. Take scrambled egg out. Add a little oil in the pan. When oil is hot, put chopped young garlic shoot in.

3. Stir fry till young garlic shoot’s skin gets crinkled.

4. Add in scrambled egg, and a little salt. Stir evenly. And it’s done.


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