Marinate salmon with a little salt and black pepper.
Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out.
Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till condensed and pour over salmon.
It’s a very easy dish.
1. Cut egg tofu into small pieces.
2. Put shrimp on tofu.
3. Steam for 8 mins.
4. Pour the steamed water in the plate out in the pan. Add in a little light soy sauce and starch. Heat for a while till condensed.
It’s a very easy dish. And I think it keeps the nature of king oyster mushroom.
First, cut king oyster mushrooms into slices. Then heat some oil in the pan. Spread mushroom slices and fry them. When downside turns golden brown and curly, flip them over. Sprinkle some salt and black pepper at the same time. When the other side also turns golden brown, it is done. Very easy and quick.
1. Heat a little butter in the pan. Put in minced garlic. Stir fry a bit.
2. Add in asparagus. Stir fry till the color turns darker.
3. Put shrimps in the pan. Stir fry with asparagus till done.
4. Spread some salt, black pepper and mix herbs. Stir evenly.
5. Turn off the stove. Mix cooked pasta with asparagus and shrimps well.
It’s super easy. All you need are one banana, one puff pastry (or you can use a roti prata pastry like I did), one egg.
1. Cut roti prata in two halves.
2. Put banana slices on one half. And put the other half on the top.
3. Use a folk to press the edge. Put banana pie back to fridge for 10 mins.
4. Preheat oven to 180 degree C.
5. Brush egg on the pie’s surface. And bake for 25 mins.
When it’s almost done, the whole kitchen is full of good smell.
My husband loves it and soon finished it.
1. Cut stingray fillet into small pieces and marinate it with a little salt, cooking wine, light soy sauce and corn starch.
2. Heat some oil in the pan. Put stingray pieces in. Stir fry them till a bit golden brown.and take them out.
3. Stir fry chopped garlic in the pan. Then add in chopped vegetables ( I used carrot and celery. Carrot was cut into thin slices, and celery was cut into small pieces). Stir fry till vegetable gets softened.
4. Put stingray in the pan. And stir fry with vegetables. Add in a little light soy sauce and a little water.
5. Quick stir fry a bit. If it tastes plain, add in a little salt. And it’s done.
It’s an easy and quick dish.
1. Cut French beans into medium pieces. Or you can just break them by hands.
2. Heat some oil in the pan. Put in chopped garlic and stir fry a bit.
3. Put in French beans. Stir fry till their color turns dark green.
4. Sprinkle some salt. And pour in water covers half French beans.
5. Cover the pan with lid for a while. Stir them a bit. And braise for a while till water is almost dry.
6. Add in 1 tsp oyster sauce. Quick stir fry evenly. And it’s done.
There was a big discount of lobster in supermarket today. So I bought one. Actually it’s frozen cooked lobster.
1. Clean lobster and cut into small pieces. I kept the whole lobster head for lobster soup. Then marinate with a big cooking wine and corn starch.
2. Heat oil in the pan. Should be much more oil than usual. Turn to high height.
3. Put lobster pieces in the pan. Keep stir frying. Till lobster meat turns a bit golden brown. Then take lobster out.
4. Put chopped spring onion and ginger in the hot pan. Stir fry a bit. Then add in lobster.
5. Add in a little cooking wine, a little light soy sauce and a little oyster sauce.
6. Quick stir fry evenly.
It’s very delicious. My husband loves it. He even licked his finger very clean.
Pork chop marinated with salt and black pepper for a while.
1. Heat pan with medium-high heat.
2. Put pork chop in the pan. Fry each side for around 3 mins.
3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop, and keep doing this procedure. Till chop is done.
4. Take chop in the plate. Chop onion and bell pepper into strips.
5. There will melted butter left in the pan. Heat it.
6. Put chopped vegetables in. Stir fry.
7. Add in a little salt, black pepper and sugar. Simmer for around 2 mins.
Then the side dish is done. Put it aside the chop.
1. Cut peeled and cited white gourd into slices.
2. Heat some oil in the pan. Put in some chopped garlic. Stir fry a bit.
3. Add in white gourd slices. Stir fry for a minute or two.
4. Add in 1 tsp oyster sauce and some salt. Stir fry evenly. Cover the pan with lid. And braise till white gourd softens and done.
5. Add in a little starchy water. And sprinkle some chopped spring onion.
Cooking For Fun 