Tag Archives: recipe

Chinese, Lobster, Quick recipe, Uncategorized

Stir Fry Lobster With Ginger & Spring Onion

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There was a big discount of lobster in supermarket today. So I bought one. Actually it’s frozen cooked lobster.

1. Clean lobster and cut into small pieces. I kept the whole lobster head for lobster soup. Then marinate with a big cooking wine and corn starch.

2. Heat oil in the pan. Should be much more oil than usual. Turn to high height.

3. Put lobster pieces in the pan. Keep stir frying. Till lobster meat turns a bit golden brown. Then take lobster out.

4. Put chopped spring onion and ginger in the hot pan. Stir fry a bit. Then add in lobster.

5. Add in a little cooking wine, a little light soy sauce and a little oyster sauce. 

6. Quick stir fry evenly.

It’s very delicious. My husband loves it. He even licked his finger very clean.

Pork, Quick recipe, Uncategorized, Vegetables

Pan Fried Pork Chop

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Pork chop marinated with salt and black pepper for a while.

1. Heat pan with medium-high heat.

2. Put pork chop in the pan. Fry each side for around 3 mins.

3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop, and keep doing this procedure. Till chop is done.

4. Take chop in the plate. Chop onion and bell pepper into strips. 

5. There will melted butter left in the pan. Heat it. 

6. Put chopped vegetables in. Stir fry.

7. Add in a little salt, black pepper and sugar. Simmer for around 2 mins.

Then the side dish is done. Put it aside the chop.

baking, Pork, tomato, Uncategorized

Roasted Pig Knuckle

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Use knife to make one or two slices on the thick skin. Then prepare celery leaves, onion, and garlic. Chop them into small granules or pieces. Sprinkle some salt on knuckle. Then cover the knuckle with chopped vegetable mixture and wrap them tightly with a plastic outside. Put in the fridge overnight.

1. Take off the plastic wrap and wash off the vegetable mixture on the surface.

2. Steam knuckle for 50 mins.

3. Preheat oven to 220 degree C. Put steamed knuckle in oven and bake for 40 mins. You can move the knuckle to make the color evenly brown while baking.


After baking, the skin of knuckle becomes very crispy. The inside is very tender and juicy.

Chinese, Pork, Uncategorized

Pan Fried Pork Bun

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Dough wrapper:

200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins.
Pork filling:

Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar.

Mix them well.
Divide dough into small pieces. And make each piece into wrapper.


Then put some pork filling in the center.


Wrap the pork filling tightly.


Heat some oil in the pan. Put bun in the pan with the top down.


When the bottom turn golden brown. Add in water as high as 1/2 bun’s height.

Cover the pan with lid. Till the water dry.
Sprinkle some black sesame and chopped spring onion.


Chinese, Quick recipe, Uncategorized, Vegetables

White Gourd in Oyster Sauce

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1. Cut peeled and cited white gourd into slices.

2. Heat some oil in the pan. Put in some chopped garlic. Stir fry a bit.

3. Add in white gourd slices. Stir fry for a minute or two. 

4. Add in 1 tsp oyster sauce and some salt. Stir fry evenly. Cover the pan with lid. And braise till white gourd softens and done.

5. Add in a little starchy water. And sprinkle some chopped spring onion.

mushroom, Quick recipe, Toast, Uncategorized

Easy Small Pizza

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It’s very easy to make these small pizzas. And it tastes really good.

Heat some butter in the pan. Put in chopped garlic granules. Stir fry a bit. Then add in mushroom slices. Stir fry till they are done. Spread some salt, black pepper and mixed herbs. 

Put stir fried mushrooms on bread slices. And sprinkle cheese on it. Heat in microwave oven till cheese melts.

Chinese, Quick recipe, Uncategorized, Vegetables

Stir Fry Shrimps With Vegetables

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 This is a healthy and quick dish. 

1. Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)

2. Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.

3. Frozen vegetables in boiled water for 2 minutes. 

4. Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out. 

5. Stir fry vegetables for 1-2 minutes.

6. Add in the shrimps and a little salt. Stir fry evenly.
  

Ready to serve.
  

Chicken, Chinese, mushroom, Noodles, Quick recipe, Soup, Uncategorized, Vegetables

Chicken Soup Noodle

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When my husband feels sick, I cook him chicken soup. Actually, every time I make chicken soup, it’s possibly to leave some over. So I keep the left soup in a jar and stored in fridge. Stored chicken soup can be used to cook. And the easiest one is to cook noodles.


This is the fresh soup not the stored one.

It’s easy to make chicken soup. 

Put chicken in a deep pot. Add in enough water and several ginger slices. Turn to high heat at first. When the soup boiled, turn to low height. If you want really good chicken soup, you’d better cook it for at least one hour. The soup will taste really great. I cooked it for about one hour and a half. And add some salt to it, or it will be plain. I also added several shiitake, because I really like it.

You can cook noodle when chicken soup is almost done. Just cook noodle with water. When noodle is cooked. Take it out and drain. After drained, put noodle in a bowl. 

Scoop some chicken soup and add to noodle in the bowl. If you like, you can add some green vegetables and chopped spring onion. 


My husband are it all, even he’s sick. It’s very nutritious.

Chinese, Pancake, Quick recipe, Uncategorized

Chinese Fried Spring Onion Pancake

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If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them.

It’s not hard to make. But I never make the ones as good as my mom makes.

1. Mix flour with some warm water. Make it a round dough and cover with plastic wrap for around 20 mins to let water and flour mix well. My mom told me I should add in some oil too. Or the pancake will taste a bit dry. Turns out she’s true.

2. Divide dough into several evenly-sized small ones.

3. Use a rolling pin to make small dough big and thin. 

4. Spread oil, salt, black pepper and chopped spring onion on it evenly.


5. Roll it from one end to the other.



6. Roll it up from one end to the other.


7. And use rolling pin to make it a little flatter.


8. Fry in pan till both side golden brown.


I think my mom is right. It taste a bit dry. Maybe I should’ve add fold in some oil in dough.