Tag Archives: sauce

Chicken & Green Onion Stewers

I used chicken breast.

1. Cut chicken breast into one-bite pieces.

2. Marinate chicken with 3 tsp soy sauce, 2 tsp cooking wine, chopped garli (2 cloves), a little chopped ginger, 4 tsp sugar and 1 tsp cornstarch for 10-15 mins.

3. Cut green onion into small pieces similar to the size of chicken pieces.

4. I used toothpick to make two pieces of chicken with green onion in between them.


5. Brush a little oil in the pan. Turn to medium high heat. When the pan is very hot. Put chicken & green onion stewers in.

6. Pan fry each side till golden brown.

Easy & Yummy Quail Egg

First, boil quail eggs in boiling water for 5 mins. 

Then take them out and soak in cold water.

After they are completely cool, Gently remove the shell. 

Put quail eggs in the plate. Next step is to prepare sauce.

Heat pan on stove. Add in a little tsp oyster sauce, light soy sauce, sugar and water. Keep stirring till sauce becomes very condensed. You can taste the sauce before serving. If it’s salty, add a little more sugar. 

Pour the sauce over quail eggs.


It just became one of my husband’s favorite dishes.

Roasted Half Chicken

I found this recipe on Weibo.

Sauce:

Soy sauce 30g

Oyster sauce 20g

Tomato sauce 18g

Sugar 18g

Cooking wine 18g

Minced garlic 10g

1. Mix all the ingredients above in a bowl.

2. Put half chicken in a plastic bag. Then pour the sauce into the bag.

3. Gently massage the chicken to let it be coated with sauce. ( I poked the chicken several times with a toothpick before this step.)

4. Let the chicken stay in sauce bag for hours. Or you can put it in the fridge for overnight.

5. Preheat oven to 180 degree C. Wipe the chicken with kitchen towel. Original recipe said to brush butter onto chicken, but I used olive oil instead. And also sprinkle some black pepper.

6. Put chicken on grilled and roast for 40 mins. If you want the color to be darker. You can turn to 220 degree at the last 5-10 mins.

Dark Braised Trotters 

1. Cut trotters into small pieces.

2. Place trotter pieces in a pot. Pour in enough water covers trotter.

3. Turn on stove and heat till water boils. Take trotter pieces out. Rinse and drain.

4. Heat a little oil in the pan. Put trotter pieces in. Stir fry a bit.

5. Add in a little cooking wine, soy sauce, ginger slices, star anise and several sugar cubes. Then pour in hot water covers all ingredients.

6. Turn to low heat. Cover the pan with lid. Slow cook till water reduces to 1/3.

7. Turn to high heat. Keep stir frying until sauce becomes very condensed.

Bacon Lasagna 

Because I didn’t have minced beef at home, so I used bacon instead.

Tomato sauce:

1. Heat a little oil in the pan. Add in carrot  , onion and garlic dices. Stir fry till softened.

2. Add in chopped tomato, 2 tsp tomato sauce, a little salt and black pepper. Stir fry evenly.

3. Add in some water. Turn to low heat. Simmer till all ingredients soften and sauce becomes very condensed and dry.

White sauce:

1. Melt 25 g butter in the pan with low heat.

2. Add in 25g flour. Stir slowly.

3. Pour in 200 ml milk and a little nutmeg powder.

4. Keep stirring till sauce becomes very condensed.
Bacon needs to be pan fried a bit.

Lasagna (4 pieces) in boiling water for 7 mins.

Preheat oven to 220 degree C.
Grease baking pan.

Put in 1 piece lasagna and brush tomato sauce. Place bacon and 2 cheese slices. 

Then put in another layer of lasagna. Brush white sauce.

Then another layer of lasagna with tomato sauce, bacon and cheese.

And so on.
The top layer should be tomato sauce. And sprinkle grated cheese over it.

Bake for 30 mins.



Mushroom & Bacon Pizza


For the pizza dough, please refer to:

https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/

For the white sauce, please refer to:

https://chewbaccascook.wordpress.com/2016/10/25/spinach-bacon-pizza/

1. Use a fork to poke on the pizza dough several times.

2. Brush pizza dough with white sauce.

3. Spread Mushroom slices.

4. Sprinkle bacon bits.

5. Sprinkle cheese.

Preheat oven to 230 degree C and bake for 10-15 mins.


Salted Butter Spread For Bread


My husband loves spreading salted butter on bread. Yet, today we only had unsalted butter in the fridge. So I made this spread by myself. It’s very easy to make.

Soften butter you need in a small bowl. Sprinkle some salt, a little mixed herbs and garlic powder. Then stir and blend them well.



It tastes great. My husband loves it more than salted butter. I saw his eyes light up when he had a bite of bread with this spread. 🙂

Tenggiri in Dark Sauce


1. Heat a little oil in the pan. Fry tenggiri filet till a bit golden brown.

2. Add in 1 tsp light soy sauce, 1/2 tsp dark soy sauce, 1 tsp sugar. Stir fry evenly and let filet coat with sauce.

3. Pour in enough hot water covers filet. Add in star anise and ginger slice. Cover the pan with lid.

4. When the water reduces to 1/3, turn to high heat. And flip the fillet over till sauce condensed.

5. Place filet in the plate. Pour dark sauce over it and sprinkle some spring onion shreds.

Korean Style Fried Chicken


I used chicken wing sticks, because they are small and easy to fry.

1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit.

2. Coat them with corn starch.

3. Add enough oil in the pan. Actually, I didn’t deep fry them. I just used oil half height of the chicken wing sticks.

4. When the oil is heated, put in chicken wing sticks. Fry till golden brown. I fried around 20 mins. If you deep fry, it will be around 10 mins.

5. Take fried chicken wing stick out. Heat the oil again. Fry them for another 5 mins. 


6. Leave a little oil in the pan. Put in chopped garlic and stir fry a bit.

7. Add in 1 tsp light soy sauce, 2 tsp Korean sweet & hot chili sauce, 3 tsp honey, and 1/2 tsp water. Stir evenly. 

8. Put fried chicken in the pan when the sauce boils. Stir fry evenly till chicken coated with sauce evenly.