Meatball here I used homemade ones.
https://chewbaccascook.wordpress.com/2017/02/19/homemade-meatball-meatball-spaghetti/
First, boil stock ( I used chicken soup left before) in a deep pot.
When the soup boils, add meatballs in. Boil with low or medium heat for around 20 mins. Then add in cabbage and boil for another 10 mins. Season with some salt and serve.
This dish may look a bit scary, but it’s very delicious and easy.
First, sprinkle salt and black pepper over both sides of fish head ( I just used half of fish head). Then let it rest for around 30 mins.
Preheat oven to 160 degree C.
Bake for 15 mins. After that, turn to 200 degree C and bake for another 10 mins. If you want the fish skin to be more crunchy, you can prolong the baking time.
Serve with several lemon slices.
The best part is fish skin. It’s very crunchy. You can hear its cracking in your mouth. And the meat is very tender. My husband was deeply amazed.
I used 4 small potatoes. Peel them, boil or steam them then mash them.
Sprinkle salt and black pepper over mashed potato and blend well.
Make mashed potato into shape you like.
Dip in starch, then egg and bread crumbs at last.
Deep fry them till golden brown.
Crunchy outside but very soft inside. My husband loves them very much.
Original recipe:
Preheat oven to 230 degree C.
In a small bowl, combine 1/4 cup sugar, 1 1/2 tsp salt, 2 tsp black pepper granulate.
Heat some olive oil in skillet. Dip salmon in sugar mixture. Fry in the skillet. Around 3-4 mins for each side till golden brown.
Sprinkle some sugar mixture on salmon fillet.
Put skillet into oven and bake for around 5-7 mins.
It tastes very good. My husband loves it very much.
1. Clean crabs and tear them into smaller pieces. I used two medium mud crabs. I also crack the claws.
2. Dust crab pieces with salt and cornstarch.
3. Heat some oil in the pan. Shallow fry the crab till about half-cooked.
4. Dish crab out. Leave a little oil in the pan. Heat again. Sauce chopped garlic, chili and curry leaves ( I didn’t have curry leaves, so I just added some chopped spring onion).
5. Put in a piece of butter into pan. After melted, put crabs back in. Stir fry for a minute or two.
6. Pour in 1/2 cup milk. Turn to high heat. When it boils, turn to medium heat.
7. Cover the pan with lid. And simmer for 5 mins.
8. Remove lid. Stir fry for another 2 or 3 mins. Milk will reduce again.
9. Pour in one beaten egg. Quickly stir it. And milk will be dry. Stir fry a bit to let egg sauce sticky to crab.
Ready to serve.
First, boil quail eggs in boiling water for 5 mins.
Then take them out and soak in cold water.
After they are completely cool, Gently remove the shell.
Put quail eggs in the plate. Next step is to prepare sauce.
Heat pan on stove. Add in a little tsp oyster sauce, light soy sauce, sugar and water. Keep stirring till sauce becomes very condensed. You can taste the sauce before serving. If it’s salty, add a little more sugar.
Pour the sauce over quail eggs.
It just became one of my husband’s favorite dishes.
One of my husband favorite dishes.
1. Clean prawns and marinate with some salt and cooking wine for around 10 mins.
2. Heat some oil in the pan. I didn’t deep fry those prawns I just pan fried them. Dish them out till the shell turns red. I pan fried them with high heat so that the shell would be crunchy.
3. Melt a small piece of butter in the pan. Add in chopped red chili, spring onion and curry leaves if you have.
4. Put in cereal. Stir fry for a min or two. Then add prawns back in the pan.
5. Keep stir frying evenly for a little while. And ready to serve.
It’s a super easy way to cook Tofu. I found this recipe on Weibo.
First, prepare a piece of silk Tofu. Sprinkle some sesame oil over it.
Place cheese slice on it. I placed two slices.
Put the plate in the microwave. And heat for several mins till cheese melt.
Pour some light soy sauce before serving.
It’s a super easy snack.
Ingredients:
Puff pastry
Egg
Chopped almond or grate almond
Sugar
1. Brush puff pastry with egg.
2. Sprinkle sugar and grate almond over it evenly.
3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm.
4. Flip the pastry over and repeat step 1,2 & 3.
5. Cut pastry into strips. And twist them slightly.
6. Preheat oven to 200 degree C. At the same time, let the pastry rest for around 10 mins.
6. Bake for 15-20 mins. Till they turn golden brown.
I like this dish very much. There are usually two kinds of cauliflower. One is the type having long stem, and the other’s stem is short. I prefer the first type. It tastes better. And it’s ideal to be stir fried.
1. Heat a little oil in the pan. Put in pork slices. Stir fry till a bit golden brown. Then take pork out.
2. Leave the oil in the pan. Heat it again. Add in a little chopped garlic and ginger. Stir fry a bit.
3. Add in cauliflower (torn into small parts already). Stir fry till the edge of cauliflower becomes a bit golden brown.
4. Put pork slices back in the pan. Stir fry with cauliflower evenly.
5. Add in chopped red chili and 1 tsp of light soy sauce. Stir fry evenly.
6. Because my cauliflower pieces were kind of big, so I added 2 tsp water, turned to medium heat. And covered the pan with lid for 2-3 mins.
7. Remove the lid. Turn to high height. Sprinkle some salt and stir fry evenly.
Cooking For Fun 