Lemon Prawn

It’s a very simple dish to cook. Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well. Clean Prawns and prepare some chopped garlic and green onion. 1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink. 2. Add in chopped garlic…

Pan-fried Cumin Baby Potatoes

1. Wash baby potatoes and peel them. You can also leave the skin on. 2. Put potatoes in a deep pot. Pour in enough water covers all potatoes. Heat on the stove and boil for 15 mins. If your potatoes are much smaller, then you can just boil for 10 mins. 3. Drain the potatoes….

Stir-fry Prawn Hokkien Noodles

The real stir-fry hokkien noodles need squid and pork. But here I didn’t use them. And this recipe is different from the real one.  1. Beat two eggs in a bowl. Heat oil in the pan and make scrambled egg. 2. Take the egg out. Fry the Prawns till pink and set them aside too….

Ribeye Steak

My husband wanted to have steak for dinner. So we went to supermarket to buy a ribeye steak and some sausage. 1. Sprinkle salt and black pepper over the steak. 2. Heat skillet on stove. Add a little olive oil. 3. When the skillet is smoking hot, put the steak in. You will hear the…

Fried Burdock 

I used to think burdock can be only used as tea or medicine herbs. I never thought it could be cooked as usual vegetables. Burdock is very good for health. This dish is very simple. Just rinse burdock in water, remove the peel. Then cut into think slices. Thin slices are easy to cook and…

Butter Lemon Cod Fillet

1. Preheat oven to 180 degree C. 2. Melt 20g butter, then mix in fresh juice of half small lemon. Also add in 1/2 tsp garlic powder. 3. In a bowl, add in 1/4 cup flour, some salt, black pepper and a little mixed herbs. 4. Dip cod fillet in butter mixture first then in…

Easy, Healthy Roasted Pumpkin

I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor. 1. Preheat oven to 200 degree C. 2. Clean pumpkin and remove the seeds. Cut them into smaller pieces. 3. Place them in baking pan. Roast for 30 mins. 4. Sprinkle a little cinnamon powder if…

Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today. 1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent. 2….

Stir Fry Tofu With Leek

1. Cut Tofu into small chunks. 2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate. 3.  Heat a little oil in the pan again. Put chopped leek in…