I tried this dish in a fun way.
1. Chop sausage into medium pieces.
2. Let spaghetti poke through sausage. 6-8 spaghetti in each sausage piece.
3. Boil spaghetti & sausage in water for 10 mins or refer to the instructions. Also add in a little salt and oil in the water.
4. Take spaghetti out and drain.
5. Heat a pan on stove. Add in pasta sauce. Keep stirring till sauce becomes very condensed.
6. Put spaghetti in sauce and mix well.
Serve with parsley and grate cheese.
1. Clean spinach and cut into halves.
2. Boil enough water in a pot. Also add in 1/2 tsp salt.
3. Boil spinach for 1 min. Then take them out. Rinse in the cold water and drain.
4. Squeeze spinach by hand to squeeze the water out.
5. Place spinach in the big bowl. Add in 1/2 salt, 1/2 tsp light soy sauce, 1/2 vinegar. Mix well with spinach.
6. Put a little minced garlic, minced ginger and white sesame over the top. If you want it to be spicy, you can also add a little dried chili on it.
7. Heat a pan on stove. Add in 2 tsp oil. Heat it till very hot.
8. Pour hot oil over garlic, ginger & sesame mixture. Then mix them with spinach by chopsticks.
Very simple & yummy Chinese style salad.
It’s the first time for me to try this dish. It’s a very simple Soup. But if you want the soup to be more delicious, it will take more time to cook it.
First, pour enough water in a deep pot. Put big bone or ribs into it.
Turn to high heat. When water boils, remove the foam floating on surface.
Turn to low heat. Cover the pot with lid. Boil for at least half an hour. In Chinese cuisine, good soup is usually a bit time consuming. I let the bone boil in pot for around one hour. And the soup become milky white in color.
Then add in pear chunks. And boil for at least another half an hour. Sprinkle some salt before serving.
It just needs bone or ribs, pear, water and salt. So it’s a simple soup. But it turns out very delicious. Pear adds sweetness to it. My husband loves it.
I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor.
1. Preheat oven to 200 degree C.
2. Clean pumpkin and remove the seeds. Cut them into smaller pieces.
3. Place them in baking pan. Roast for 30 mins.
4. Sprinkle a little cinnamon powder if you like. And roast for another 5-10 mins.
5. Place them in plate. Spread a little salt to strengthen their sweetness.
My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today.
1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent.
2. Soak sago in cold water, which will make them more elastic and taste better. Then drain them.
3. Cut mango into small chunks. Place them in a bowl.
4. Place sago over mango.
5. Add in 2 tsp honey. And pour in enough milk or coconut milk.
Ready to serve.
My husband loves it.
Original recipe:
http://sallysbakingaddiction.com/2016/05/09/quick-healthy-dinner-20-minute-honey-garlic-shrimp/
1. In a bowl, mix 1/4 cup honey, 1/4 cup light soy sauce, 1 tsp dark soy sauce, chopped garlic (3 cloves) and a little chopped ginger.
2. Clean prawns. Remove head and shell. Marinate then in sauce for at least 30 mins.
3. Heat a skillet. Add in a little olive oil.
4. Fry prawns till each side turns red. Then pour in marinating sauce. And cook for another one min or two.
5. Sprinkle chopped spring onion.
6. Take the prawn out. Keep heating the sauce till it gets a bit condensed. Then turn off the stove.
7. Put cooked rice in the skillet. Mix well with sauce. Then sprinkle prawns over it.
My husband loves it very much. He said it’s amazing!
Preheat oven to 180 degree C.
Melt a small pieces ( around 10 g) butter in the pan by medium heat. Then add in 2 tsp honey. Mix them well.
Place a strip of pork belly in the pan. Fry two sides till golden brown.
Turn off the stove. Pour butter & honey into baking pan. Then put pork belly into baking pan too. Sprinkle some salt over pork belly’s skin.
Put baking pan into oven. Roast for around 40 mins.
Cut into small chunks and serve.
Even the skin part tastes very chewy. Meat is very tender.
I used chicken drumsticks. They are small and easy to fry.
Sprinkle a little salt and black pepper over chicken. Massage them a bit.
Place them in a bowl, pour in enough Buttermilk.
Marinate for at least 30 mins.
Here is the Frying powder I used.
It already contains seasoning and spices, that’s why I only used a little salt and black pepper to marinate chicken.
Dip marinated chicken drumsticks in the frying powder. Then dip buttermilk and frying powder again to let chicken double coated by powder.
Fry chicken in oil till golden brown.
Turns out that double coated fried chicken taste more crispy outside and tender inside. Very delicious.
1. Cut Tofu into small chunks.
2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate.
3. Heat a little oil in the pan again. Put chopped leek in the pan. Sauce a bit till they turn softened.
4. Add Tofu back in the pan. Also with chopped chili. Stir fry evenly.
5. Season with salt.
Meatball here I used homemade ones.
https://chewbaccascook.wordpress.com/2017/02/19/homemade-meatball-meatball-spaghetti/
First, boil stock ( I used chicken soup left before) in a deep pot.
When the soup boils, add meatballs in. Boil with low or medium heat for around 20 mins. Then add in cabbage and boil for another 10 mins. Season with some salt and serve.
Cooking For Fun 