Category Archives: Uncategorized

Teppantaki Steak With Vegetables

Sprinkle salt and black pepper over steak and let it rest for 5-10 mins.

Heat cast iron skillet on a stove. Add in a little olive oil.

When skillet is very hot, lay steak in it. Fry each side for around 2 mins.

Cut in a small piece of butter. Also add in 2 or 3 cloves garlic and thyme.

Fry each side for 3 mins. At the same time, use a spoon to scoop melted butter and pour over the uncooked side.

Place steak in a plate and let it rest for a while.

Leave the rest oil in the pan. Put vegetables in skillet. I chose onion, asparagus and mushroom. Stir fry till vegetables turn softened. Add in 1/2 tsp light soy sauce, 1/2 tsp cooking wine and 1/2 tsp sugar. Stir fry for another 2 or 3 mins.

Dish vegetables out in a plate and cut steak into medium chunks and spread them over vegetables.

Garlic & Butter Prawns

Preheat oven to 200 degree C.

1. Cleans prawns and make a cut at their belly. And place them in the baking pan with belly side up. You can brush some oil in the ban or just place a sheet of baking paper like I did.


2. For the sauce:

Minced garlic (7 or 8 cloves)

Melted butter (3 tsp)

Lemon juice (half)

Olive oil ( 3 tsp)

Salt

Black pepper

Mix them in a bowl.

3. Pour sauce over prawns.

4. Add boiled corn and pan-fried sausage if you like in the baking pan.

5. Put baking pan into the oven. Bake for around 10 mins. 

Sprinkle parsley and serve.

Hot & Sweet Pork

First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut.

Sauce:

Korean hot & sweet chili sauce 1 1/2 tsp

Minced garlic  4 cloves

Sugar 1 tsp

Cooking wine 1 tsp

Honey 1 tsp

Black pepper powder  1/2 tsp

Mix all the sauce ingredients well in a bowl. Blend pork slices in it and marinate for around 15 – 20 mins.

Heat a skillet on stove and add in oil.

Put marinated pork slices in. Stir fry till pork almost done.

Add in another 1 tsp hot & sweet chili sauce, 1 tsp sugar and 1 tsp water. 

Keep stir frying till sauce becomes very condensed. Add in some green onion shreds and sprinkle some white sesame. Quickly stir fry for 1 min or two.

Oven-Roasted Tomatoes

Preheat oven to 170 degree C.

1. Clean cherry tomatoes and cut them into halve.

2. Sprinkle salt, black pepper, olive oil, minced garlic and rosemary over tomatoes. And mix them well.

3. Place tomatoes in baking pan and then put into oven. Bake for around 30 mins.

If you want them to be drier, you can prolong the baking time.

Roasted tomatoes can be used in spaghetti or other dishes.

Buttermilk Waffle

Original recipe:

Classic Buttermilk Waffles

I followed the recipe without making any change.
Ingredients:

2 eggs

1 3/4 cup buttermilk

4 tbs melted butter

2 tsp vanilla
1 1/2 cup flour

2 tbs sugar

2 tsp baking powder

1 tsp baking soda

1 tsp salt
1. Mix egg, buttermilk, butter, and vanilla in a big bowl.

2. Mix all dry ingredients in another bowl.

3. Add dry ingredients into wet mixture and stir them till just combine.

4. Heat waffle maker, and scoop batter into it.

5. Serve with maple syrup or butter.

Onion Potato Soup

Serving: 2

Ingredients:

Half of a small onion

3 small potatoes

Salt 

Black pepper

2 Eggs

Grate Parmesan cheese

1. Use peeler to make onion and potatoes into mince.



In order to stop potatoes turning dark in color, you can pour in some water in the pot.

2. Add in enough water.

3. Turn on low heat. Keep stirring till soup becomes condensed.

4. Sprinkle salt and black pepper.

5. Separate soup into two bowls or cups. Crack an egg into each bowl.


6. Put bowl into microwave and heat for several mins.

7. Sprinkle a little grate Parmesan cheese.



Caramelized Salmon

Original recipe:

Caramelized Salmon

Preheat oven to 230 degree C.

In a small bowl, combine 1/4 cup sugar, 1 1/2 tsp salt, 2 tsp black pepper granulate.

Heat some olive oil in skillet. Dip salmon in sugar mixture. Fry in the skillet. Around 3-4 mins for each side till golden brown.

Sprinkle some sugar mixture on salmon fillet.

Put skillet into oven and bake for around 5-7 mins.



It tastes very good. My husband loves it very much.

Skillet Cheese Meatball

Meatballs I used are made by myself. Here is the link:

https://chewbaccascook.wordpress.com/2017/02/19/homemade-meatball-meatball-spaghetti/

Preheat oven to 200 degree C.

Heat skillet on the stove. Add in some oil. Fry meatballs till they turn golden brown.

Pour in half bottler of pasta sauce ( around 170g) with 2 tsp water. Heat for a little while to let each meatball coated with condensed sauce.

Put skillet into oven. Bake for 15 mins.

Then sprinkle cheese shreds over it. And heat for another 5 mins or till all cheese melts.

Take skillet out. Sprinkle grate Parmesan and parsley.


It tastes really grate.


Also the cheesy tomato sauce is a terrific match for bread.