Tag Archives: Soup

Prawn, Quick recipe, Soup, Uncategorized

Tom Yam Gong Soup

Leave a comment

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can’t wait to try after we come back.

I bought Tom Yam Gong paste from supermarket.

It’s a really quick soup.

1. Add 400 ml water in the pot. Add in chopped blue ginger and lemongrass. Bring to boil.

2. Add in whole pack of Tom Yam paste. Also with a little coconut milk to reduce its spiciness.

3. Stir with low heat. When boil again. Add in Prawns and straw mushroom. Simmer for several mins till Prawns are cooked.

4. Add in chopped onion, red chili, coriander and squeeze in a little lime juice. Boil for another 1-2 mins.

Serve hot.

Nice soup.

If there is any soup left, don’t throw away. Pour it over cooked noodles. Very delicious!

baking, bread, Crab, mushroom, Pasta, Quick recipe, salmon, Soup, Uncategorized

Prepare a Christmas Feast with a King Crab

2 Comments

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea.

Today when I got up, the first thing I needed to do is to defreeze the king crab we bought. Then I disassembled it into several parts.

For the central body, I took the Shell off. Then picked the meat out. Heat a pan, melt a small piece of butter. Put the meat in. Sauté a bit. Add in 1 tablespoon flour. Quickly stir. Then add in 3-4 tablespoon milk. Stir slowly and evenly to let it reduce to white sauce. Put the crab meat white sauce into the shell. Sprinkle cheese. Put into oven ( 200 degree C, 8-10 mins) or till cheese melts.

Crab legs can be divided into three parts: thigh (fat end), middle parts and thin end parts.

For the fat thigh, I used them to cook spaghetti:

Heat a piece of butter in the pan. When melted, add in crab leg. Stir fry a bit. Then add in chopped garlic. Stir till aromatic. Pour in a little white wine. Simmer a little. Season with salt and black pepper. Add in chopped parsley and cooked spaghetti. Quickly stir evenly.

For the middle crab leg parts, I roast them with garlic butter. Put a small chunk of butter in a bowl. Add in chopped garlic, a little salt and pepper. Blend well. Cut half the shell off ( or even less). Then spread garlic butter onto meat. Put into oven. 180 degree C and 20 mins.

For the thin ends, I cut them into smaller pieces. Marinate with a little cooking wine and corn starch. Heat a little olive oil in the pan. Put the crab leg pieces in. Stir fry for 2-3 mins. Add in chopped ginger and spring onion. Quickly stir fry. Add in a little cooking wine, light soy sauce and oyster sauce. Quickly blend evenly and serve hot.

For the claws, I used them to cook light soup. Put crab claws, corn pieces, Chinese yam, mushroom, ginger shreds and spring onion pieces into a pot. Pour in 1 1/2 bowls of water. Turn to high heat. When water boils, put in salmon slices. Turn to middle heat and cook for 3 mins. Add in 1 tsp sweet cooking wine and salt. Cook for another minute.

And that’s it. Our Christmas feast made by a king crab.

Merry Christmas everyone!

Chinese, Ribs, Soup, Uncategorized

Spare Ribs Soup ( With Red Dates & Ginkgo)

1 Comment

1. Rinse spare ribs in water.

2. Put ribs in a deep pot. Add in enough water higher than ribs.

3. Turn to high heat. When water boils, skim it. 

4. Turn to low heat. Add in 2 or 3 red dates. 

5. Cover the pot with lid. Let it slow cook for at least 40 mins. I let it boil for 1.5 hrs. The meat will become very soft and come off from the bone very easily.

6. Add in ginkgo. I read on internet that it could be poisonous if you have too many ginkgo one time. So I just put in 10 ginkgoes. And boil for another 15 Mins.


Serve hot.


You can also sprinkle a little spring onion.


Very nice soup!

Fish, Quick recipe, Soup, tofu, Uncategorized

Salmon Miso Soup

Leave a comment

1. Cut a small salmon fillet into small chunks. Coat them with a little corn starch.
2. Heat a little oil in the pan. Add in a little chopped garlic and ginger, sauté till aromatic.
3. Put in salmon chunks. Fry each side till a little light brown. Pour in enough hot water covers salmon.
4. When water boils, add in Tofu chunks, and a little kelp. Cover the pan with lid. Boil for 5 mins.
5. Add in 1 tsp miso. Stir to dissolve. When soup boils again, sprinkle chopped spring onion and a little salt.

Soup, Uncategorized

Pig Tripe Soup

Leave a comment

1. Cut clean pig tripe into short slices.

2. Put pig tripe in a pot. Add in enough water. Heat on the stove. When the water is almost boiled. Take the tripe out. Rinse and drain. Pour the rest water out.

3. Put tripe back in the pot again. Also pour in enough water.

4. Add in several red dates, barley, ginger slices. Cover the pot with lid. Turn to high heat. When it boils, turn to low heat.

5. Keep heating for 1 hour. Sprinkle salt and white pepper powder.

Serve hot.


It tastes really good!

bread, Soup, tomato, Uncategorized, Vegetables

Beetroot Soup

Leave a comment

Ingredients:

1 onion chopped

1 potato peeled and chopped

1 small beetroot chopped

1 medium carrot chopped

3 clove garlic minced

2 tsp butter

A little chopped cabbage

Black pepper

Salt

4 tsp tomato sauce

1 box broth

200 ml water
1. Melt butter in the pot. Add in chopped onion and sauté a bit.

2. Add in carrot and beetroot. Stir fry for about 3 mins.

3. Pour in tomato sauce, broth and water. Cover the pot with lid. Boil for 10 mins.

4. Add in potato, garlic, cabbage and a little bay leaf. Put on the lid and boil for another 30 mins.

5. Sprinkle salt and black pepper to season.



Serve with baguette.

Quick recipe, Soup, tomato, Uncategorized, Vegetables

Vegetable Soup

Leave a comment

Ingredients:

1 small onion ( chopped into flakes)

2 clove garlic ( minced)

Baby carrots several

1 chopped small tomato

1 box of chicken broth

2 stalks chopped celery

Cabbage

French beans

2 tsp tomato sauce

Salt

Black pepper

A little fried mixed herbs
1. Heat a little oil in the pan. Add in onion and garlic. Sauté a bit.

2. Add in baby carrots. Stir fry for 1 min or 2. Put in chopped tomato.

3. Pour in chicken broth and tomato sauce. Turn to high heat. When soup boils, turn to low heat. Cover the pan and simmer for around 15 mins or till ingredients turn to soft.

4. Add in the rest Vegetables: French beans, celery and cabbage. Simmer for another 5-10 mins till everything is cooked.

5. Sprinkle a little salt, black pepper and mixed herbs.

Serve hot.

Chicken, Chinese, Soup, Uncategorized, Vegetables

Chicken Leg Soup With Chinese Cabbage & Dried Mini Octopus 

2 Comments

Every weekend, my husband and I will go to supermarket and pick meat & vegi for the next week’s meals. Last time, he went to me with a small bag of dried mini octopus and told me it would make soup more delicious. I really doubted that because my husband knows very little about cooking. But he persuaded me in the end. I tried it with a big fat chicken leg.

1. Clean chicken leg. In a deep pot, pour in enough water. Also put chicken leg in.

2. Turn to high heat. When water boils, remove the foam on the surface.

3. Turn to low heat. Add in a little ginger slice. Cut one dried mini octopus into the pot with scissors.

4. Cover the pot with lid. Slow cook for 30-60 mins. 30 mins will guarantee Chicken be cooked. Yet, a little longer cooking time will enable soup to be very tasty.

5. Chop Chinese cabbage into medium pieces. Put into the pot. Also sprinkle some salt. Cook for another 5 mins.

Serve hot.


I have to say dried octopus really did magic to the soup. We all loved it.

Chicken, Soup, Uncategorized, Vegetables

Mixed Vegetable Chicken Soup

Leave a comment

1. Pour in enough water in a deep pot.

2. Put in chicken. I used several chicken drumsticks.

3. Turn to high heat. When the water boils, turn to low heat. And slow cook for half an hour.

4. Add in corn & carrot chunks. Cook for another half an hour.

5. Add in snow peas and boil for another 3 mins.


6. Sprinkle some salt and serve hot.


Chinese, Fruits, Pork, Ribs, Uncategorized

Big Bone Pear Soup

Leave a comment

It’s the first time for me to try this dish. It’s a very simple Soup. But if you want the soup to be more delicious, it will take more time to cook it.

First, pour enough water in a deep pot. Put big bone or ribs into it. 

Turn to high heat. When water boils, remove the foam floating on surface. 

Turn to low heat. Cover the pot with lid. Boil for at least half an hour. In Chinese cuisine, good soup is usually a bit time consuming. I let the bone boil in pot for around one hour. And the soup become milky white in color.

Then add in pear chunks. And boil for at least another half an hour. Sprinkle some salt before serving.


It just needs bone or ribs, pear, water and salt. So it’s a simple soup. But it turns out very delicious. Pear adds sweetness to it. My husband loves it.